Smoked Herring

Smoked Herring

Smoked herring is a consumable food item that provides 50 health and 20 sustenance. It is made by cooking raw herring on either a campfire or a grill, and is used in berry drizzle pan-seared.

Recipe

Requirements
ВерстакCampfire
Cooking10
Raw Herring1
Копчёная сельдь1
Requirements
ВерстакGrill
Cooking10
Raw Herring1
Копчёная сельдь1

Recipe tree

  • Smoked Herring 1

Products

ProductFacilitySkillsXPMaterials
1 × Berry Drizzle Pan-SearedCooking Range201 × Smoked Herring1 × Seared Anchovies1 × Dried Dwellberries
1 × Smoked Herring
1 × Seared Anchovies
1 × Dried Dwellberries

Journal

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Smoked herring is not, as the idiom will claim, 'red'. It is more of an orange, coppery colour. That means the term 'red herring' is something of a red herring. Which tracks.

The process of smoking a herring has changed over the years. In the Second Age, a herring would be smoked in the village elder's pipe, in the hope that some of the elder's wisdom would transfer to the fish. In the Third Age, entrepreneurial Zamorakians would line their demon portals with herring in the hope of an infernal aftertaste. Nowadays, people use a cooking pot.

Update history

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